About This Bed and Breakfast
The Governor’s Inn, a bed and breakfast located in Ludlow, Vermont, offers a charming retreat in the heart of ski country. This historic property sits conveniently near Okemo Mountain, perfect for winter sports enthusiasts. The inn is within walking distance to downtown Ludlow’s shops and restaurants, making it an ideal base for exploring the area. Visitors praise its central location and proximity to both outdoor activities and urban amenities. This B&B serves as a popular stop for Vermont Inn-to-Inn walking tours and provides a perfect blend of historic charm with modern comforts.
Atmosphere
The inn exudes a cozy and elegant European ambiance, with vintage decor throughout the property. Visitors describe the environment as warm and relaxing, with thoughtfully designed common spaces including a welcoming porch where guests can enjoy coffee or drinks. The rooms are notably quiet, though some mention thinner walls in certain areas. The property maintains a perfect balance between privacy and social spaces, with multiple intimate seating areas available for guests to unwind. The overall atmosphere is described as charming and quaint, with careful attention to detail in every aspect.
Cleanliness
Guests consistently praise the immaculate condition of the inn, often describing it as “spotless.” The rooms feature comfortable beds with high-quality linens, and many include thoughtful touches like chocolates on pillows and fresh flower arrangements. Visitors appreciate the luxurious amenities such as big fluffy towels and well-appointed bathrooms, some featuring jacuzzi tubs. The combination of antique furnishings with modern conveniences creates a comfortable yet authentic historical experience.
Breakfast
The breakfast experience at The Governor’s Inn receives exceptional praise from guests. Visitors describe elaborate three-course breakfasts served on fine china, presenting both traditional and unique dishes. The innkeepers take pride in accommodating dietary preferences, with one guest noting how they received a special ham and bread pudding alternative to eggs. Meals are consistently described as delicious, generously portioned, and beautifully presented. Special mentions include homemade granola, fresh berries, and creative menu items that surprise and delight guests each morning.
