About This Bed and Breakfast
The 1842 Inn located in Macon, Georgia is a stately Greek Revival mansion situated just off I-75 and minutes from downtown Macon’s restaurants and attractions. This historic property, once the home of Mayor John Gresham, offers easy access to Mercer University and stands among beautiful old homes in a walkable neighborhood. The inn combines antebellum charm with modern amenities, providing visitors a genuine peek into Macon’s rich past.
Atmosphere
This bed and breakfast exudes classic Southern charm with its imposing columned facade and period decorations. Visitors describe a warm, inviting ambiance throughout the property, from the multiple parlors furnished with rich leather seating to the column-lined veranda perfect for evening drinks. The beautifully landscaped outdoor terrace features a fire pit between buildings, while inside, soft music creates a relaxing environment. Guests particularly enjoy the social aspects, gathering in common areas for cocktail hour or settling into quiet corners for peaceful contemplation.
Cleanliness
The rooms receive mixed reviews regarding maintenance and comfort. Many guests praise the soft beds, plush robes, and slippers provided in the rooms. Each room has its own distinct personality with unique decorations and furnishings. While rooms in the main building are well-maintained, some guests note that rooms in the annex building may need updating, particularly the bathrooms. Despite some areas requiring renovation, most visitors find their accommodations comfortable and clean, with modern amenities thoughtfully integrated without compromising the historic atmosphere.
Breakfast
The breakfast experience at this inn receives consistent praise from guests. Visitors can enjoy their morning meal in multiple settings – the Victorian parlor, on the veranda, or in the cottage gardens. The menu includes house specialties like French toast and breakfast casserole, along with homemade scones and quality tea. Gloria, the breakfast cook, receives particular mention for her culinary skills. The morning meal is described as refined and delicious, though portion sizes occasionally receive mixed reviews.