About This Bed and Breakfast
Sylvan Falls Mill Bed & Breakfast located in Rabun Gap, Georgia offers a unique experience nestled in the Appalachian countryside. The property features a working grist mill and a stunning waterfall that creates a picturesque backdrop. Visitors can explore nearby attractions including local wineries, hiking trails, and the charming town of Clayton just 4 miles away. The historic mill adds character to this mountain retreat, where guests can purchase freshly milled flour and grits produced on-site.
Atmosphere
The atmosphere is serene and peaceful, with the constant sound of the waterfall creating a soothing ambiance throughout the property. The inn provides a perfect blend of privacy and social interaction, with hosts Mike and Linda striking the right balance between attentiveness and giving guests their space. The screened porch overlooks the waterfall, and the garden areas offer tranquil spots for relaxation. Visitors describe the environment as zen-like and quintessentially peaceful, making it ideal for those seeking a quiet mountain getaway.
Cleanliness and Comfort
The accommodations are exceptionally clean and well-maintained, though not extravagant. Rooms are described as charming and comfortable, decorated with beautiful antiques. The beds receive positive feedback for comfort, and each of the four private rooms includes its own bathroom. The waterfall room is particularly popular, offering both views and the peaceful sound of falling water. Guests consistently mention the cozy, home-like feeling of the inn.
Breakfast
Breakfast is a highlight of the stay, served on fine china in the screened porch overlooking the waterfall. The hosts accommodate various dietary restrictions, including vegetarian and gluten-free options. The menu features fresh, locally-sourced ingredients and homemade items like scones, muffins, and pastries made with flour from the mill. Specialties include homemade crepes, skillet potatoes with hollandaise sauce, and blueberry cornbread muffins. Visitors praise both the quality and presentation of the breakfast offerings, noting the use of fresh local fruits and the unique touch of house-milled grains in the baked goods.