About This Bed and Breakfast
The Farmstand, located in Chocorua, New Hampshire, is a charming four-room bed and breakfast nestled in the southeastern corner of the White Mountains. This historic property features beautiful gardens, fruit trees, and a vegetable patch that supplies fresh ingredients for meals. The location is particularly convenient, being just 12 miles south of North Conway and close to local wedding venues. A unique feature is The Barn, an on-site music venue that hosts folk and jazz musicians during summer evenings.
Atmosphere
This cozy B&B offers a warm, home-like environment that visitors consistently describe as charming and welcoming. The property features a lovely wraparound screened porch perfect for relaxing and reading, while the interior maintains its historic character with some creaky floors adding to its authenticity. The Barn provides excellent entertainment with its intimate setting and top-notch sound system. Guests particularly enjoy the social atmosphere, with many mentioning the friendly conversations with the innkeepers and other visitors. The rooms are notably quiet despite the historic nature of the building.
Cleanliness
Visitors consistently praise the cleanliness and tidiness of both the rooms and shared spaces. The bedrooms are described as comfortable and well-maintained, with guests specifically mentioning comfortable beds and effective cooling fans. While there are only two shared bathrooms, they are well-appointed and kept spotlessly clean, with guests noting this rarely causes any inconvenience.
Breakfast
The breakfast experience at The Farmstand receives exceptional praise from guests. The innkeepers serve farm-to-table meals using ingredients from their own garden and local sources. Visitors rave about the variety, including homemade sausage, blueberry pancakes, fresh rolls, and homemade jams in flavors like lilac, grape, peach, and pear. French press coffee is available early for morning risers, and guests appreciate the flexibility in breakfast timing. Many mention the special touch of homemade yogurt, local cider, maple syrup, and occasional treats like fresh-baked cookies.