About This Bed and Breakfast
The Featherbed Inn located in Waitsfield, Vermont sits in the picturesque Mad River Valley, offering easy access to hiking trails, ski resorts, and local breweries. This charming converted 1806 farmhouse spans 20 acres of beautiful grounds, providing visitors with direct access to over 40 miles of trails. The property features a meditation labyrinth, gardens, a swimming pond, and is conveniently located less than a kilometer from Waitsfield’s restaurants and shops.
The inn’s Nordic Spa experience is frequently mentioned as a highlight, featuring a hot tub, cold plunge, and a unique sauna that resembles a sugar shack. Additional amenities include an outdoor fire pit, a gazebo, and extensive grounds for outdoor activities. During ski season, the property offers convenient storage for ski equipment and is located close to popular ski resorts like Sugarbush and Mad River Glen.
Atmosphere
Visitors consistently describe this bed and breakfast as having a warm, welcoming atmosphere that feels more like staying at a friend’s country home than a hotel. The interior features carefully chosen art pieces and comfortable common areas with fireplaces where guests can relax, play games, or enjoy music from the inn’s record collection. The property maintains a perfect balance between social spaces and private retreats, with multiple common rooms allowing guests to spread out comfortably.
Cleanliness
The inn receives high marks for cleanliness and maintenance, with guests noting pristine rooms and well-maintained amenities. The featherbeds are frequently praised for their exceptional comfort, with high-quality linens and bedding that make for a luxurious sleep experience. Rooms are described as cozy and well-appointed, featuring thoughtful touches like daily fresh water carafes and premium bath products.
Breakfast
The three-course gourmet breakfast is consistently highlighted as a standout feature of the inn. Each morning begins with freshly baked scones in varying flavors, followed by a fruit course that might include specialties like baked grapefruit or cardamom fruit salad. The main course features creative dishes such as lemon ricotta pancakes, shashuka, or “dutch baby” pancakes served with local bacon or sausage. Guests praise the use of locally sourced ingredients and the innovative menu that changes daily. The breakfast experience is described as both delicious and social, offering a chance to meet other travelers in a relaxed setting.
Special Features
