About This Bed and Breakfast
The Craignair Inn by the Sea located in Spruce Head, Maine offers a charming coastal retreat right on the shoreline. This historic property sits at the end of a quiet road near Clark Island, providing easy access to local hiking trails and beaches. Visitors appreciate its off-the-beaten-path location that offers an authentic Maine experience while still being just a short drive to popular destinations like Camden and Rockland.
Atmosphere
This bed and breakfast provides a peaceful and relaxing environment with what visitors describe as “peaceful vibes” throughout the property. The inn features a welcoming sitting room with a wood-burning stove and comfortable velvet armchairs. Guests particularly enjoy the outdoor spaces, including a lawn perfect for watching the sea and an outdoor fire pit for stargazing. The overall ambiance is described as a perfect blend of traditional Maine charm with modern touches, creating a warm and inviting atmosphere.
Cleanliness
Guests consistently praise the cleanliness and maintenance of the property. The rooms are described as clean, updated, and well-maintained, with comfortable beds and quality linens. Several visitors mention the thoughtful attention to amenities, including plush towels and robes. Even shared bathrooms receive positive comments for their cleanliness and proximity to rooms.
Breakfast
The complimentary breakfast receives high marks from visitors who describe it as “delicious” and “fantastic.” The menu includes varied options such as blueberry pancakes (including gluten-free versions), breakfast burritos, and fresh eggs. Guests particularly praise the homemade bread and the use of fresh, local ingredients. The breakfast can be enjoyed either indoors or outdoors, both offering ocean views.
Food
Beyond breakfast, the inn’s restaurant, The Causeway, garners excellent reviews for its dinner service. Visitors praise the high-quality ingredients, varied menu options (including vegan selections), and extensive wine and spirits list. The restaurant is noted for its first-class chef and thoughtfully prepared local cuisine. Special mentions are made of the seafood offerings, including chowder and oysters, as well as the chocolate mousse for dessert.